Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, March 26

Finding: Gruyère is Gru-yum


Have the grilled gruyère sandwich at 'wichcraft. Kind of like a Patty Melt without the patty, this is one of the few sandwiches we've had that is (1) delicious and (2) worth every penny. I forgot about gruyère. It's like swiss cheese without the foot smell.

Tuesday, March 13

Finding: I can really put it away

This is the carnage after I ate a huge bowl of chili and then went on to finish Danger J's, which he had almost not touched. As you can see I even ate parts of the (wheat bread mashed together to form) bread bowls. And then -- AND THEN! -- it appears that I licked the spoon to acquire extra calories. In fairness to my body, my stomach had been trying to send fullness signals to my brain, but they were stopped by a large amount of chili.

Shortly thereafter I went snowboarding, hurling my bloated, distended body down a hill at breakneck speed, with voluminous chili burps permeating my snow clothes every five seconds, and an all-day nausea. Danger J calls me "the Bottomless Pit," and while an unflattering term to be called by your boyfriend, it is true. I can really put it away.

Wednesday, February 21

Finding: Eggs are nature's miracle food


You might have thought it was mother's milk or something, but you'd be wrong. Dead wrong. It's eggs. From the looks of it, if you have a serious hunger you'd better start getting your egg on. Because nothing hits the spot like 30 hard-boiled eggs. In a wire basket. It's the only proper way to satisfy your egg tooth.

We were so eggstatic to see this billboard at Kearny and Washington that we came back to witness its eggscellence again. To not do so would have been an eggregious mistake.

Finding: The Clown never lets you down


the Clown never lets you down
burgers fries cold coke
the Clown doesn't mess around

Clown Alley, 42 Columbus Avenue (at Gibb St & Ils Ln)

Tuesday, February 6

Finding: I gots to get me some of this chicken!


I'm talking Korean-style fried chicken. Just read an article in the nytimes in which the preparation of this delicious-sounding chicken is described thusly:

"Korean-style fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust."

Apparently what you get is something of a cult in Korea, "crunchy, spicy, perfectly nongreasy chicken." Served with hot-pepper sauces and plenty of beer. Now that's my kind of chicken!

Friday, February 2

Finding: Chocolate muffins ruin your appetite

File this under "Things a six-year-old would know that we, as grown women are still finding out the hard way." Some baked goods were left out in the kitchen a half hour before lunchtime. I don't know what it is about free food, but I am on it like a raccoon on shiny objects. Can noo resist it. Noo, Jenny. Add to that the sneaky pleasure of getting away with something bad. It is for the TAKING! The perfect crime! I even cut it in half, ate it, and went back for the other half. Hours later, I am still not hungry for lunch. And in this worker-bee neighborhood after 3 o'clock lunch becomes slim pickins. You're lucky if you can buy some Twizzlers and DP at Sammy's. So much for eating healthy.

Wednesday, January 31

Finding: Peanuts will never let you down

On one particularly illuminating evening at the Bow Bow, it was declared that the peanut is "the nut of the people." It is a common nut with no pretenses. It is cheap, sometimes even free. You can crack it open with your teeth, and throw the shells on the floor (and step on them for a most satisfying crunch). Open its charmingly textured casing and you are presented with not one but two tiny snacks. Oh, peanut, you are plebeian yet precious. A perfect treasure from Mother Nature's loins. Ever-reliable and rewarding. A mainstay and a marvel. Hats off to the peanut!

$1 for a brown bag of hot nuts at the Hemlock

Friday, November 17

Finding: Shiro maguro is the new sake

I'm like a bear when it comes to sake (fresh salmon) nigiri. Put me upstream and I'll just stand there with my mouth open and a paw ready to stuff it in. Sake nigiri is what I always like to end a sushi session with, from the heady days of Sushi Club (Rule #1 of Sushi Club is you DO NOT talk about Sushi Club. Rule #2 is .. you get the idea) to my new venture, Sashimi Club (Motto: Rice is for Pussies). But I'm announcing there is a new sheriff in Fishtown, and its name is Shiro Maguro. Translates as white tuna but you might know it as albacore. Had it last night and it was like floating on a cloud of heavenly fish. A FISH CLOUD, PEOPLE. I think i might have left my body. Consider youself TROUNCED, salmon... just kidding salmon you know I still love you!!!

Crazy Sushi 3232 16th St, SF. Unbelievably fresh fish, service is like poo.

Tuesday, November 14

Research Proposal: Find the best Vietnamese sandwich in San Francisco

A bánh mì, also known as the Vietnamese sandwich, is one of the best sandwiches in the world. A soft baguette or roll is filled with veggies (pickled carrot, daikon, fresh cilantro, onion, jalapeno etc.) and your choice of meat, usually bbq chicken, pork, ham or paté. The result is a sandwich with almost supernatually balanced flavors and textures. It is also cheap as dirt.

But which Vietnamese sandwich is the best in San Francisco, where there are SO many good ones?

Method: Bánh mì gà (bbq chicken) will be used as the control sandwich. Any Finder may report an elimination between two sandwiches.

Criteria:

(1) Freshness of Non-Meat Fillings
(2) Baguette Quality
(3) Total Meat Enjoyment
(4) Bread to Filling Proportion
(5) Price
(6) Scrumpdilliumptiousness

Diagram 1A: Vietnamese Sandwich Shootout Elimination Grid
Click to zoom
I've identified 16 locations for the shootout. We'll first discover which is the best in its neighborhood, then pit those against eachother for an Eastside/Westside showdown. Finally the last two will battle for the ultimate title: The Best Bánh Mì in San Francisco. Keep watching for Findings on the subject.

Downtown/Union Square:
La Dolci 740 Market Street vs. Latte Express 5 600 Kearny
Latte Express 48 5th Street vs. New Saigon Restaurant 915 Kearny

Chinatown/North Beach
Little Paris 939 Stockton vs. Chic-n-Noodle-Do 708 Vallejo
Saigon Grill 2731 Taylor vs. Vietnam Restaurant 620 Broadway

Tenderloin:
Saigon Sandwich 560 Larkin vs. Wrap Delight 426 Larkin
Baguette Express 668 Larkin vs. Them Ky 717 Ellis

Sunset/Richmond
Le Cafe 2960 Clement vs. Irving Cafe & Deli 2146 Irving
Lam's Deli 1041 Taraval vs. Little Vietnam Cafe 309 6th Avenue

Monday, November 13

Finding: Gestalt bar actually less than the sum of its parts

Gestalt is a new bar in the Mission, on 16th between Valencia and Guerrero. It advertises Beer, Brats, and Bikes. That's like, say no more. I am there. But to make a long story short, we go check it out and they're kind of jerks to us.

Then I start getting Hot Neck, and we have to leave before Hot Neck tells me to do something I'll regret. For those of you unfamiliar with Hot Neck it's kind of like turning into the Hulk except without purple hot pants. Do yourself a favor and go to the original bike-friendly bar named after a German term. Zeitgeist ain't fancy, but at least they're not uptight. So there!

Thursday, November 9

Finding: Thatsa make-a me sleepy!


If you have a soft piece of ciabatta loaded with a pile of various meats, some cheese, some veggies and a little bit of mayo for lunch you will be most satisfied. But you will also need a nap. Or maybe a walk. But if you sit down in front of a computer you will feel like your eyelids are little pieces of pasta, desperate to make a ravioli out of your eyeball. You will not be able to resist closing them. Making raviolis. Getting very sleepy. So sleepy. Buonanotte.

Friday, November 3

Finding: Bill loves him some pho

He has had it three times this week alone. The ladies at the pho place love him and allow him to refill his own tea. He eats the basil stalk and all. I guarantee with money you cannot finish a giant bowl of pho ga with this much freaking GUSTO. His glasses are so steamy, he can't see, but he don't care. He loves him some pho.

Thursday, November 2

Finding: Advertising Team Caught in Post-Halloween Candy Bender Shock Horror!

This was the scene this afternoon, when local schoolchildren came upon the remains of what appeared to be several hundred candy wrappers in Lauren Smith's office trashcan. Upon further investigation, witnesses said the pair ate candy after candy until their eyes rolled back into their heads. They then were heard to gasp, "the gym..." while their body tissue was replaced with caramel, nougat, and "mounds". Police are searching for this man in connection with the events:

Finding: Paper napkins are no match for a real meal


Paper napkins might do the job if you are eating a corn dog or a ham sandwich. Or maybe a hot dog (but even then you need a few because there is always a mustard situation). But when it comes down to it, paper napkins are no match for a real meal. You always need more than one. More importantly, it doesn't matter if there is an army of 100 napkins ready to get in there. When battling the mess of a real meal, they will all end up like this (see above). No napkin will be left standing. Because a real meal makes a real mess. And paper napkins are for pussies!

Monday, October 30

Finding: Some package designers are lousy at what they do


The Big L and I came across this abomination of package design on a weekend outing to Walgreen's. What in the hell is going on here? Is this cracker scrubbing his filthy little abdomen with cheesefood soap and a plastic knife sponge? Or is he using the lathery orange spread as shaving cream for a dorky David Brent style goatee? I suppose it's possible that this crunchy little guy is slavishly, though happily preparing himself for his ultimate demise -- and our own ultimate satisfaction (or disappointment). Whatever way you look at it, the fact remains that Kraft package designers missed the mark on this one. Big time. Who wants to eat a cracker with eyes, black rubber hose arms, gloves, and a mouth complete with tongue and teeth!?

Finding: Fried eggs are fucking awesome


There is not much that is more satisfying than a fried egg. The one problem is that they are kind of hard to make because the yolk often breaks when you try to flip it. Or you cook it too much and you don't get to dip your toast into the runny yellow goo. Wait. That sounds disgusting. But you know what I'm talkin' about. Fried eggs! Damn, are they good.

Saturday, October 28

Finding: Capers make good lox great


Recently I came to work and joined a heated Caper debate in progress. It seems like it's even more polarizing than the classic Beatles v. Stones or Star Trek v. Star Wars debates. Most people were staunchly in their camp of Capers Are Awesome or Capers Are Disgusting Horrible Little Pissballs. Me, I like them. I will fight anyone who wants to on this.

Take for example this beautiful lox bagel from Cafe Petra on Guerrero at 17th. When Big Jer and I get a craving for lox, this is where we head. Why? Capers. They add that punch to the whole package, while at the same time somehow mellowing out the fish flavor that might be otherwise unappealing on a hangover day like today. Maxfield's, our usual cafe which is closer, also has a lox bagel, but they don't put capers.

That's a damn shame if you ask me. Because capers are your little green friends that make good lox great.

Friday, October 27

Finding: Three slices of bread on a PBJ is one too many


The two little pigs (me and Lauren) have been going to 'wichcraft every week since it opened in SF, with the goal of eating all the sandwiches in menu order. We're now on the cusp of exiting the breakfast menu with this, the Peanut Butter and Jelly sandwich. (I don't know if anyone thinks of PBJ as breakfast food, but it's a sandwich whereas the Steel Cut Oatmeal is decidedly not).

Anyhow, it was a triple decker, with three slices of white toast containing a layer of chunky peanut butter and jam (strawberry, i think?), both of which were very tasty. Half a sando in we came to the conclusion that we could do without the middle piece of bread, which I'll call the "MoistMaker™". First of all, that is just way too much bread. Secondly, it creates a sort of toppings apartheid, keeping the PB separated from the J when everyone knows it's all about mingling the two. We both left food on our plates, which is extremely rare if you know us.
Grade: B. An excellent classic PBJ, with one minor issue.